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Ingredients
  • subheading: 4:
  • garlic cloves, thinly sliced
  • cup plus 2 Tbsp. vegetable oil
  • subheading: 1:
  • Tbsp. black or white sesame seeds
  • subheading: 1:
  • Tbsp. gochugaru (coarse Korean red pepper powder) or 1½ tsp. crushed red pepper flakes
  • Kosher salt
  • subheading: 4:
  • scallions
  • subheading: 1:
  • 2" piece ginger, peeled, thinly sliced
  • subheading: 2:
  • Tbsp. tomato paste
  • subheading: 8:
  • dried shiitake mushrooms
  • subheading: 1:
  • 4x3" piece dried kombu
  • subheading: 3:
  • Tbsp. unsalted butter, cut into pieces
  • subheading: 1:
  • Tbsp. low-sodium soy sauce
  • subheading: 4:
  • baby bok choy (about 12 oz. total), quartered lengthwise
  • subheading: 4:
  • 5-oz. packages fresh ramen noodles
  • Jammy eggs, toasted nori sheets, and/or cilantro (for serving; optional)
  • subheading: INGREDIENT INFO:
  • Fresh ramen noodles can be found at Asian markets and some grocery stores. We like Sun Noodle brand.
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