Best Stuffed Pepper Soup Recipe- How to Make Stuffed Pepper Soup

thepioneerwoman.com

Sherry G

1 tbsp. olive oil

1 lb. lean ground beef

1 tsp. dried Italian seasoning

1 medium onion, cut into ½-inch pieces

2 large green bell peppers, cut into ½-inch pieces

2 garlic cloves, minced

1 tsp. kosher salt

½ tsp. black pepper

¾ c. long-grain white rice

4 c. low-sodium beef broth

1 28-ounce can tomato puree

1 10-ounce can diced tomatoes with green chiles

2 tsp. Worcestershire sauce

1 ½ c. grated pepper jack cheese (about 6 ounces)

Chopped fresh parsley, for topping

Directions at thepioneerwoman.com

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