LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Green Bean Salad with Cherry Tomatoes and Feta
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 ½ pounds green beans, trimmed and cut into 1- to 2-inch lengths
  • ¼ teaspoon table salt, plus salt for blanching
  • 12 ounces cherry tomatoes, halved
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon pepper
  • 2 ounces feta cheese, crumbled (½ cup)
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Saucepans
  • subheading: BEFORE YOU BEGIN:
  • If you don't own a salad spinner, lay the green beans on a clean dish towel to dry in step 2. The blanched, shocked, and dried green beans can be refrigerated in a zipper-lock bag for up to two days.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer