Vegan Oatmeal Pumpkin Banana Bread

I'm on the second half of a 100-year adventure to figure out what I want to be when I grow up. I'm a plant-strong eater, which means I don't avoid animal products, oil, refined sugar, and added salt. I eat this way for my health instead of the animals, so I'm not technically vegan, but I'm not sorry that animals don't die to feed me. Most of the recipes I save represent my approach to eating and cooking.

2 cups oat flour *

2 medium ripe banana

⅓ cup pumpkin puree

¼ cup nut/seed butter**

2 tbsp grounded flax seed + 6 tbsp water

2 tbsp maple syrup***

1 tbsp baking powder

1 tsp baking soda

1 tsp apple cider vinegar

1 to 2 tsp cinnamon powder

2 to 4 tbsp plant based milk

Directions at myplantifulcooking.com

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