https://www.copymethat.com/r/BKtuSS3Ei/crispy-gnocchi-with-tomato-and-red-onion/
134408678
kbVmYBn
BKtuSS3Ei
2024-05-19 11:56:27
Crispy Gnocchi with Tomato and Red Onion
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Ingredients
- 5 to 6 tablespoons extra-virgin olive oil
- 1 (17-ounce) package shelf-stable (or frozen) potato gnocchi
- 1½ pounds tomatoes (any variety)
- ½ red onion, thinly sliced
- 1 tablespoon balsamic vinegar
- Kosher salt (such as Diamond Crystal) and black pepper
- Handful of chopped parsley, plus more for serving
- Handful of torn basil, plus more for serving
Steps
Directions at cooking.nytimes.com
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