Bean Curd Knots in Spicy Chili Oil

fullofplants.com

Suzje

2 cups dried bean curd knots (also called tofu skin knots)

3 tablespoon neutral oil

1 clove of garlic minced

½ inch ginger grated

1 teaspoon red pepper flakes

1 teaspoon sesame seeds

2 tablespoon soy sauce

2 teaspoon lime juice

2 teaspoon maple syrup

for serving: pak choy, kale, chopped cilantro or green onions

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