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Ingredients
  • 5 cups tortilla chips
  • 1 lb extra lean ground beef (at least 93%)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 2 roma (plum) tomatoes, chopped (⅔ cups)
  • 2 medium green onions, sliced (¼ cup)
  • 2 cups finely shredded Colby-Monterey Jack cheese (8 ounces)
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