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Ingredients
  • subheading: For the Cake:
  • 3 cups finely grated carrots
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • subheading: For the Chocolate Glaze:
  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons unsalted butter
  • ¼ cup milk
  • subheading: Optional Garnish:
  • Crushed nuts or coconut flakes
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