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Shrimp and Cauliflower Bake
Ingredients
  • 4 cups small cauliflower florets (1 medium head)
  • ½ cup chopped onion
  • 2 tablespoons olive oil
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • 1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
  • 2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • ½ cup crumbled reduced-fat feta cheese
  • 1 tablespoon snipped fresh dill
  • 4 Lemon wedges
Steps
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