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Pear and White Balsamic Chutney
Ingredients
  • 1 ½ tablespoons olive oil
  • ⅓ cup finely chopped shallots
  • 2 teaspoons minced peeled fresh ginger
  • 2 cups chopped peeled Anjou pear (about 2 pears)
  • 1 tablespoon brown sugar
  • ¼ teaspoon kosher salt
  • ¼ cup golden raisins
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon chopped fresh rosemary
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