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The Best Swedish Meatballs
Ingredients
  • subheading: For the meatballs:
  • 6 slices white bread cut into small cubes, see notes
  • ½ cup whole milk
  • 2 tablespoons butter
  • 1 medium onion minced
  • 3 cloves garlic grated
  • 1 pound ground chuck
  • 1 pound ground pork
  • ¼ cup flat-leaf parsley minced
  • ½ teaspoon allspice
  • 2 large eggs beaten
  • 2 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • vegetable oil for frying - enough to fill the pan a ½" high.
  • subheading: For the gravy:
  • 7 tablespoons butter
  • 7 tablespoons flour
  • ½ cup dry white wine optional
  • 4 cups low-sodium chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ cup heavy cream
  • ½ cup sour cream
  • ¼ teaspoon allspice plus more taste
  • ¼ teaspoon nutmeg
  • salt and pepper to taste
Steps
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