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Ingredients
  • subheading: Dough:
  • 1 ½ cups beer 12 fluid ounces or one standard bottle/can
  • 1 tablespoon malt syrup or dark brown sugar
  • 2 ¼ teaspoons active dry yeast 7 grams or 1 package
  • 4 ¼ cups bread flour 637 grams
  • 4 tablespoons unsalted butter melted, 57 g or ½ stick
  • 2 teaspoon kosher salt
  • subheading: To Boil:
  • 10 cups water
  • ⅔ cup baking soda 170 g
  • subheading: To Finish:
  • 1 large egg yolk
  • 1 tablespoon water
  • Coarse salt
Steps
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