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Ingredients
  • Butter for the baking dish
  • 8 slices (9 ounces) seeded sliced rye bread
  • 1 ½ pounds sliced pastrami or corned beef (from the deli or homemade)
  • 8 ounces sliced S wiss cheese
  • 8 ounces cream cheese, room temperature
  • 22 ounces (2 ¾ cups) sauerkraut, drained
  • 1 ½ cups Thousand Island dressing
  • 2 teaspoons caraway seeds
  • ½ teaspoon kosher salt
  • subheading: Special Equipment:
  • Food processor
Steps
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