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Ingredients
  • ■Menu
  • Japanese Curry Roux
  •  
  • ■Ingredients (4 to 6 servings)
  • 50g Butter
  • 50g Flour
  • ½ Onion -chopped
  • 1 Tbsp (15ml) Garlic -grated
  • 1 Tbsp (15ml) Curry powder
  • Pinch of Salt & Pepper
  •  
  • (A)
  • 3 Tbsp (45ml) Worcester sauce - semi-thick
  • 1 Tbsp (15ml) Ketchup - Fresh tomato is also OK!
  • 1 Tbsp (15ml) Milk
  • 1 Tbsp (15ml) Honey
  • 1 Tbsp (15ml) Soy sauce
  • 1 Tbsp (15ml) Chutney
  • subheading: Optional:
  • subheading: To sweet ---- Apple (grated):
  • subheading: To hot ------- Cayenne pepper:
  • ■Directions
  •  
  • For more detail, please check YUCa's Japanese Cooking website!
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