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Basil Shrimp with Feta and Orzo
Ingredients
  • 1 regular-size foil oven bag
  • Cooking spray
  • ½ cup uncooked orzo (rice-shaped pasta)
  • 2 teaspoons olive oil, divided
  • 1 cup diced tomato
  • ¾ cup sliced green onions
  • ½ cup (2 ounces) crumbled feta cheese
  • ½ teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ pound large shrimp, peeled and deveined
  • ¼ cup chopped fresh basil
Steps
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