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Ingredients
  • 1 pound trimmed cauliflower, cut into 1-inch florets
  • 1 medium Yukon Gold potato, cut into ½-inch dice
  • 2 small garlic cloves
  • ⅛ teaspoon ground turmeric (optional)
  • ½ cup nutritional yeast
  • 2 teaspoons white wine vinegar
  • ½ teaspoon dried marjoram
  • ½ teaspoon mild white miso (optional)
  • ¼ teaspoon prepared yellow mustard
  • Sea salt and freshly ground black or white pepper
  • ½ cup unsweetened, unflavored plant-based milk, or as needed
Steps
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