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Greek Lemon Potatoes with Garlic & Oregano
Ingredients
  • 3 pounds yukon gold poatoes scrubed and cut into wedges
  • ½ cup extra virgin olive oil
  • 4 to 5 garlic cloves thinly sliced or minced
  • 1 tablespoon dry Greek oregano
  • 1 teaspoon sea salt
  • ½ cup chicken stock You can use veggie stock if you like.
  • 3 lemons juiced
  • 1 handful fresh oregano leaves
Steps
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