Vegan Christmas Yule Log Cake (Bûche De Noël)

subheading: SCALE:

subheading: Vegan Yule Log Cake:

1 ¼ cups ( 157 g) all-purpose flour, cake flour, or gluten free 1:1 baking flour, sifted *see note for gluten free option

¼ cup ( 25 g) dutch-process cocoa powder

1 ½ tsp baking powder

½ cup ( 120 mL) aquafaba

1 cup ( 200 g) granulated sugar or coconut sugar, divided

½ cup ( 120 g) dairy free yogurt or unsweetened applesauce, room temperature

¼ cup ( 60 g) dairy free yogurt, room temperature

2 tbsp cocoa powder for dusting the dish towel

subheading: Vegan Hazelnut Chocolate Buttercream:

1 batch vegan chocolate frosting

¼ cup chocolate hazelnut spread, store bought or homemade

2 to 3 tbsp dairy free milk

subheading: Vegan Meringue Mushrooms:

½ batch vegan meringue (see directions below for mushroom molding)

subheading: Decorations:

1 batch vegan ganache

½ cup sugared cranberries

4 to 5 stems of fresh rosemary

1 to 2 tbsp cacao powder

1 to 2 tbsp powdered sugar

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Directions at thebananadiaries.com

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