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Ingredients
  • 1 tbsp olive oil
  • 600g beef chuck steak, cut into 3 to 4cm cubes
  • 1½ carrots, peeled and chopped
  • 200g potatoes, peeled and chopped
  • 150g pumpkin, peeled and chopped
  • 1 brown onions, peeled and sliced
  • 2 cloves garlic, chopped
  • ½ tbsp curry powder
  • ½ tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander (optional)
  • 200ml coconut milk
  • ¼ cup beef stock
  • 150g green beans, trimmed
Note: Ingredients may have been altered from the original.
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