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Biscuits and Gravy Bombs
Ingredients
  • 1 pound ground pork sausage
  • ¼ cup (31 g) all-purpose flour
  • 2 ½ cups (612.5 g) whole milk, room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
  • parsley, for garnish
  • subheading: Garlic Butter Topping (Optional):
  • ¼ cup (½ stick, 57 g) butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley
Steps
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