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Limpin’ Susan (Okra Stir-Fry with Rice)
Ingredients
  • ¼ cup cooking oil (coconut oil works well, but any neutral oil will do), plus more if needed
  • 2 cups sliced fresh okra (½ pound), about ½-inch thick
  • ½ cup finely chopped onions
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon minced fresh ginger
  • 1 to 3 fresh hot peppers, such as bird’s eye or habanero, added to taste
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups cooked long-grain non-aromatic rice, such as Carolina Gold (about ¾ cups uncooked; leftover rice is good)
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