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Pumpkin Seed Bread with Sunflower and Psyllium Seeds
Ingredients
  • ½ cup whole psyllium husks finely ground, 60g
  • ¼ cup chia seeds 40g
  • ¼ cup pumpkin seeds 40g
  • ¼ cup sunflower seeds 40g
  • 2 tablespoons flaxseed meal (15g) or sesame seed flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons coconut oil melted
  • 1 ¼ cup egg whites (300g) I used pasteurized in a carton
  • ½ cup almond milk
Steps
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