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Instant Pot Creme Brulee
Ingredients
  • subheading: For Baked Custard:
  • 2 egg yolks (use yolks from large eggs)
  • ¼ fresh vanilla bean pod (scraped) or 1 teaspoon of pure vanilla extract
  • ¼ cup granulated sugar
  • pinch of sea salt
  • 1 cup heavy whipping cream
  • subheading: For the Caramelized Sugar:
  • 2 teaspoons turbinado or Demerara sugar, per custard cup or 1 teaspoon granulated sugar per custard cup
Steps
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