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Ingredients
  • sherry cooking wine
  • 1 Tbsp , dry
  • uncooked carrot(s)
  • 2 medium , grated
  • sweet red pepper(s)
  • 1 large , chopped
  • chopped frozen spinach
  • 10 oz , thawed and drained
  • fat-free ricotta cheese
  • 15 oz
  • part-skim mozzarella cheese
  • 6 oz , shredded
  • grated Parmesan cheese
  • 1 ⁄4 cup(s)
  • garlic powder
  • 1 ⁄2 tsp
  • dried oregano
  • 1 tsp , or other Italian herbs
  • fat free egg substitute
  • 1 ⁄4 cup(s)
  • canned tomato sauce
  • 26 oz
  • uncooked lasagna noodles
  • 8 oz , spinach
Steps
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