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Brown Butter Cake with Brown Butter Frosting
Ingredients
  • subheading: For the Cake:
  • 1 ¼ cups ( 3 sticks)  unsalted butter
  • 1 ⅓ cups plus 2 tablespoons granulated sugar
  • 5 large eggs, at room temperature
  • 2 cups plus 2 ½ teaspoons (about 10 ¼ ounces) all-purpose flour
  • ½ teaspoon table salt
  • 2 ½ teaspoons baking powder
  • ½ cup minus 2 teaspoons  whole milk
  • 1 teaspoon vanilla extract
  • subheading: For the Frosting:
  • ¼ cup (½ stick) unsalted butter
  • 1 cup powdered sugar
  • 5 teaspoons hot water
  • 2 drops vanilla extract
Steps
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