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Chestnut Soup Recipe (Super Creamy!)
Heavy cream optional at end... Also bacon crumbles.
Ingredients
  • 1 tablespoon olive oil
  • 1 shallot or ½ small onion, chopped
  • 1 medium-sized carrot chopped (~ ⅓ cup)
  • 1 stalk celery chopped (~ ⅓ cup)
  • 2 cloves garlic peeled and minced
  • 2 ½ cups chestnuts cooked and peeled* - (about 15 oz.) plus more for garnish
  • 1 teaspoon fresh thyme chopped
  • 1 bay leaf
  • 5 cups vegetable broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon white pepper or black pepper
  • ¼ cup heavy cream - optional
  • ¼ teaspoon grated nutmeg
  • subheading: Optional Toppings:
  • 4 tablespoons creme fraiche
  • 2 tablespoons fresh chives chopped
  • 4 cooked bacon strips chopped (or turkey bacon) - non vegetarian option
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