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Spinach and Feta Cakes
Ingredients
  • 3 medium désirée potatoes, peeled
  • 2 egg yolks
  • 1 tbsp plain flour
  • 1 long green shallot, finely chopped
  • 2 tbsp parmesan cheese, finely grated
  • ½ tsp sea salt
  • 70g steamed spinach, well squeezed and chopped
  • 100g feta, finely diced
  • vegetable oil, for shallow frying
Steps
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