﻿﻿﻿Hunan Chicken

Hunan Chicken

smalltownwoman.com

sharynn

subheading: Velvet Chicken:

1 ¼ lb boneless skinless chicken breasts thinly sliced

2 tablespoons low-sodium soy sauce

1 tablespoon cold water

1 tablespoon cornstarch

1 tablespoon vegetable

subheading: Hunan Sauce:

3 tablespoons low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon Shaoxing wine

1 tablespoon honey

1 tablespoon grated ginger or ginger paste

2 cloves garlic minced

2 teaspoons chili paste or sambal oelek

subheading: Vegetables for Stir Fry:

1 tablespoon vegetable oil

2 cups broccoli florets

½ yellow onion chopped

1 rib celery, thinly sliced

1 red bell pepper diced

1 large carrot peeled and chopped

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