Homemade Vegetarian Oyster Sauce

omnivorescookbook.com

ShawnaS

1.4 oz (40 grams) dried shiitake mushrooms (slightly less than 2 cups)

2 tablespoons peanut oil (or vegetable oil)

2 cloves garlic , finely minced

1 teaspoon ginger , finely grated

1 tablespoon light soy sauce (or soy sauce, or tamari for gluten-free)

1 tablespoon dark soy sauce (or soy sauce, or tamari for gluten-free) (*Footnote 1)

2 teaspoons miso paste (Optional) (*Footnote 2)

1 teaspoon agave syrup (or sugar)

¼ teaspoon five spice powder

2 teaspoons sesame oil , toasted

Directions at omnivorescookbook.com

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