https://www.copymethat.com/r/BJfkCoHhB/plum-bars-with-crumble-topping-gluten-fr/
98398984
aIeAwRQ
BJfkCoHhB
2024-06-18 21:29:49
Plum Bars with Crumble Topping (Gluten Free, Low Carb)
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Nutrition
Sodium: 210mg | Calcium: 50mg | Vitamin C: 6mg | Vitamin A: 524IU | Sugar: 6g | Fiber: 4g | Potassium: 95mg | Cholesterol: 30mg | Calories: 257kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 23g | Protein: 5g | Carbohydrates: 12g | Iron: 1mg
Sodium: 210mg | Calcium: 50mg | Vitamin C: 6mg | Vitamin A: 524IU | Sugar: 6g | Fiber: 4g | Potassium: 95mg | Cholesterol: 30mg | Calories: 257kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 23g | Protein: 5g | Carbohydrates: 12g | Iron: 1mg
Ingredients
- subheading: For the crust:
- 2 cups almond flour (224 grams)
- ¼ cup coconut flour (28 grams)
- ½ cup granular erythritol (96 grams)
- 8 tablespoons unsalted butter (COLD!)
- 1 teaspoon lemon zest (optional)
- ½ teaspoon xanthan gum
- ½ teaspoon kosher salt
- subheading: For the filling:
- 6 whole plums, cut into pieces (around 600 grams)
- 4 tablespoons unsalted butter
- 1.5 teaspoons ground cinnamon
- ½ cup granular erythritol (or to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ¾ teaspoon xanthan gum (added to achieve desired thickness)
- subheading: For the crumble topping:
- ½ batch crust from above
- ¼ cup pecans, optional (about 1 oz)
Steps
Directions at afullliving.com
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