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Ingredients
  • 16 oz. imitation crabmeat (preferably grated)
  • ½ cup celery - small cubes
  • 3 tbsp. Red onion - very small cubes
  • ½ tsp. Old Bay Seasoning
  • 2 tbsp. Fresh lemon juice
  • ½ cup mayonnaise
  • 1 ½ tsp. fresh dill - chopped (or ½ tsp dry dill)
  • salt and pepper as needed
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