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Chocolate Malt Cake
Ingredients
  • 115 g unsalted butter, at room temperature (1 stick or 8 tablespoons)
  • 225 g granulated sugar (1 cup and 2 tablespoons)
  • 60 g light brown sugar (¼ cup, tightly packed)
  • 3 large eggs
  • 110 g buttermilk (½ cup)
  • 105 g grapeseed oil (½ cup and 3 tablespoons)
  • 5 g vanilla extract (1 ¼ teaspoon)
  • 154 g cake flour (1 ¼ cups)
  • 70 g cocoa powder (½ cup)
  • 6 g baking powder (1 ½ teaspoons)
  • 7 g kosher salt (1 ¾ teaspoons)
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