Roasted Tomato Marinara Sauce with Garlic, Onion and Basil

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

Fresh tomatoes are roasted, bringing out a robust flavor, and then combined with sauteed onions and garlic for a delightful, fragrant sauce.

4 lbs fresh tomatoes, washed

1 tbsp olive oil

1 large Vidalia onion, diced

6 cloves garlic, minced

1 tbsp dried oregano

1 tbsp dried basil

Kosher salt and ground black pepper

1 can tomato paste

Directions at sarahscucinabella.com

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