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Creamy Asparagus Soup with Honey Goat Cheese
Ingredients
  • 1 medium yellow onion, medium diced
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 quarts chicken stock (substitute vegetable stock for a vegetarian option)
  • 2 pounds fresh asparagus, ends trimmed and roughly chopped into 2-inch pieces
  • 1 pint heavy cream
  • 1 (5-ounce) bag baby spinach
  • 4 ounces honey goat cheese
  • salt, to taste
  • pepper, to taste
  • 1 lemon, grated zest
Steps
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