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5 Minute Silken Tofu with Korean Soy Sauce
Ingredients
  • 1 lb silken tofu - (454g)
  • subheading: Soy Sauce Mixture:
  • 2 ½ Tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 ½ teaspoon sesame seeds
  • ⅔ teaspoon Korean red pepper flakes
  • 1 teaspoon sugar - (optional)
  • 1 stalk green onion - chopped
  • 1 or 2 peppers - sliced
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