Honey-Glazed Ham

Ham: This recipe calls for one 9- to 10-pound fully-cooked bone-in spiral-cut ham. If your ham is larger or smaller, adjust the ingredients and cook time accordingly.

Orange marmalade: This spread has some sweetness, but marmalade is really contributing a lot of tart, citrus-forward tang to the honey glaze.

Honey: We love the floral flavor of orange blossom honey, but you can use whatever honey you have.

Rice vinegar: A bit of tartness from the vinegar balances the honey and marmalade so this isn't a sticky-sweet final dish.

Fresh thyme: Mild, tender floral notes come from the fresh thyme.

Grated fresh ginger: This adds incredible bite and kick to the glaze without being spicy or overwhelming.

Kosher salt and black pepper: For seasoning.

Citrus fruits: Sliced oranges, halved tangerines, and kumquats can be used to garnish the serving platter.

Directions at southernliving.com

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