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The Legendary La Scala Chopped Salad
Ingredients
  • 2 heads of lettuce, finely chopped, romaine and iceberg
  • ¼ lb. salami julienne
  • ¼ lb. Mozzarella, shredded
  • 1 to 15-oz. can garbanzo beans, drained
  • subheading: Dressing:
  • ¼ cup oil
  • 2 Tbs. wine vinegar
  • 1 clove garlic, pressed
  • 1 tsp. dry mustard
  • ½ tsp. salt
  • ½ tsp. fresh ground pepper
  • ¼ cup grated Parmesan
Steps
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