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The Best Mexican Grilled Chicken Salad
Ingredients
  • subheading: Marinade:
  • 4 boneless skinless chicken breasts 6 oz each
  • 3 tablespoon olive oil divided
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Kosher salt and ground pepper to taste
  • subheading: Avocado dressing:
  • 1 large avocado
  • ¼ cup olive oil
  • ½ cup Greek yogurt
  • 1 tbsp wine vinegar
  • 1 lime juiced, and zested
  • ½ bunch fresh cilantro
  • 2 tsp dried oregano
  • Kosher salt and pepper to taste
  • subheading: Salad bowl:
  • 4 cups romaine lettuce chopped
  • 1 ½ cup cherry tomatoes quartered
  • 14 oz can black beans rinsed and drained
  • 8 oz can corn rinsed and drained
  • 1 medium red onion thinly sliced
  • ½ bunch fresh cilantro chopped
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