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Ingredients
  • subheading: Crust:
  • 1 cup sweet potato puree
  • 1 cup rolled oats
  • ½ cup arrowroot powder
  • 1 tsp baking powder
  • subheading: Sauce:
  • 14 ounces tomato sauce
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp onion powder
  • ½ tsp thyme
  • 3 cloves garlic, minced
  • 1 tsp tamari, or liquid aminos
  • subheading: Toppings:
  • 4 ounces mushrooms, sliced
  • ½ red bell pepper, sliced
  • 2 tbsp kalamata olives, sliced
  • my pepperoni recipe, sliced
  • 1 cup my gouda cheese recipe, shredded
Steps
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