Avgolemono Chicken and Rice Soup

skinnytaste.com

Anna

½ ounce container fresh dill

2 quarts low-sodium chicken broth

1 ½ pounds boneless skinless chicken thighs

¾ cup uncooked white rice

2 large eggs

¼ cup freshly squeezed lemon juice plus more as needed

½ teaspoon kosher salt

ground black pepper to taste

drizzle extra-virgin olive oil for serving

Directions at skinnytaste.com

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