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Cold Sesame Noodles with Broccoli and Kale
Ingredients
  • 1 large head of broccoli, cut into large florets with some stalk attached
  • 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
  • 1½ teaspoons sambal oelek
  • 1 tablespoon plus ½ cup sherry vinegar or red wine vinegar, divided
  • ¾ cup vegetable oil, divided
  • 1 teaspoon kosher salt, plus more
  • ¼ teaspoon freshly ground black pepper, plus more
  • 3 scallions, green parts only, thinly sliced, plus more for serving
  • 1 3-inch piece ginger, peeled, cut into 1-inch matchsticks
  • 4 cups chopped Tuscan kale leaves
  • 2 10-ounce packages fresh ramen noodles or two 3-ounce packages dried
  • Torn mint leaves and toasted sesame seeds (for serving)
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