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Blackberry & Pear Salad {With Red Wine Poppy Seed Vinaigrette)
Ingredients
  • subheading: FOR THE SALAD:
  • 2 heads romaine lettuce, washed and chopped or torn into bite-sized pieces
  • 1 package mixed greens
  • ½ cup chopped walnuts (or pecans), roasted
  • ½ cup cooked and crumbled bacon
  • 1 cup crumbled gorgonzola, blue, or feta cheese
  • 3 to 4 red or green pears, sliced
  • 1 small package blackberries, washed
  • subheading: FOR THE DRESSING:
  • 2 cups sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons dry mustard
  • 1 small onion
  • 1 cup red wine vinegar
  • 1 ½ cup oil
  • 2 teaspoons poppy seeds
Steps
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