Crockpot Chicken and Dumplings

32 ounces chicken broth

1 can cream of chicken soup (the one with herbs is great to use here)

1 cup onion diced

1 cup celery diced

3 to 4 frozen chicken breasts (if you use fresh chicken breasts; just use 2 -they are usually larger than the bagged frozen ones)

1 to 2 teaspoon multi purpose seasoning blend (I use Auntie Nono Everything; it has salt, garlic and onion powder. But you can use each of these individually to your own taste)

1 teaspoon Italian seasoning

1 ⁄2 teaspoon black pepper

16 ounces roll of "Grands" style canned biscuits

1 ⁄2 cup all purpose flour (I use Formula L Biscuit mix)

Directions at inthekitchenwithmommamel.com

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