Servings: serves 6

½ cup coconut flour ½ cup coconut flour
⅓ cup erythritol ⅓ cup erythritol
½ tsp salt ½ tsp salt
½ tsp baking powder ½ tsp baking powder
⅛ tsp baking soda ⅛ tsp baking soda
½ tsp vanilla ½ tsp vanilla
1 tsp sf strawberry jello powder 1 tsp sf strawberry jello powder
½ stick of butter, melted ½ stick of butter, melted
½ cup egg whites ½ cup egg whites
1 egg 1 egg
¼ cup pureed strawberries ¼ cup pureed strawberries

preheat oven 350°. mix dry ingredients in 1 bowl, mix wet ingredients in seperate bowl.  combine. scoop mixture into lined cupcake tin.  bake for 20 to 25 minutes.  cool.

use strawberry cheesecake fluff for frosting.  use strawberry cheesecake fluff for frosting.