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Instant Pot French Dip Sandwiches
Ingredients
  • subheading: For the Beef:
  • 2 ½ to 3 pound chuck roast
  • 3 tablespoons oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups beef broth
  • ¼ cup low sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 white or yellow onion - sliced
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herb seasoning blend - or Herbs de Provence
  • subheading: For the Sandwiches:
  • 24 slices of provolone cheese - see note
  • 12 brioche buns - see note
  • 4 tablespoons butter - melted
  • 3 teaspoons dijon mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon sesame seeds - optional
  • prepared au jus sauce - see note
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