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Ingredients
  • 1 packet packet active dry yeast
  • 1 ¼ c. warm milk (about 105 to 110 degrees F)
  • ⅓ c. granulated sugar
  • ¼ c. unsalted butter room temperature, (½ stick)
  • 1 large egg room temperature
  • 1 tsp kosher salt
  • 3 ½ to 4 c. all-purpose flour plus more for kneading
  • 3 Tbsp unsalted butter melted
  •  
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