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Ingredients
  • subheading: For the Coconut Crust:
  • 1 ¼ cup all-purpose flour
  • ½ cup COLD unsalted butter (1 stick)
  • ⅓ cup shredded sweetened coconut
  • ½ teaspoon salt
  • 3 to 5 tablespoons coconut rum, ice cold
  • subheading: For the Coconut Cream Pie:
  • 5.1 ounces instant vanilla pudding (1 box)
  • 15 ounce cream of coconut (1 can)
  • ½ cup coconut milk, or cow's milk
  • 12 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 5 tablespoons sugar
  • 1 cup toasted coconut
Steps
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