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Gluten Free Vegan Cinnamon Sugar Donut Holes
Ingredients
  • donut holes
  • 1 cup Sarah's gluten free flour blend
  • 3 tablespoons cane sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon sea salt
  • ½ cup So Delicious unsweetened coconut or almond milk
  • 2 tablespoons organic non hydrogenated shortening, melted
  • oil for frying*
  • cinnamon sugar coating
  • ¼ cup cane sugar
  • 1 teaspoon ground cinnamon
Steps
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