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The Best Veggie Burger Recipe!
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • ½ cup red quinoa, rinsed (or regular quinoa)
  • ¾ cup water
  • 1 tablespoon Braggs liquid aminos (or soy sauce)
  • 1 tablespoon fresh sage
  • ½ teaspoon dried oregano
  • 2 garlic cloves, roughly chopped
  • 10 ounces mushrooms, halved or quartered
  • ½ cup chopped carrots
  • 1 onion, chopped
  • 15 oz canned chickpeas (1 ½ cups cooked)
  • 1 cup pecans (sub walnuts, hemp seeds, sunflower seeds)
  • 1 ½ tablespoons tomato paste
  • 2 teaspoons stoneground mustard
  • 1 teaspoon Worcestershire (I like the vegan Wizard brand)
  • 1 egg
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • Optional garnishes: buns, pickled onions, chipotle mayo, avocado, microgreens, fermented pickles, tomatoes, lettuce, etc.
  • Cook Mode Prevent your screen from going dark
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