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Asparagus Casserole
Ingredients
  • Cooking spray
  • ½ cup panko breadcrumbs
  • 5 Tbsp. salted butter
  • ⅓ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 medium shallot, chopped
  • ¼ cup all-purpose flour
  • 2 ¼ cups whole milk
  • 1 tsp. kosher salt
  • ⅛ tsp. ground red pepper
  • 4 oz. Gruyere cheese, shredded
  • 2 ¼ lb. medium-thick asparagus (2 bunches), trimmed and cut into 2-inch pieces (1 lb. 5 oz. trimmed)
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